This is a base recipe for a spelt poolish with a DY 200. Use this for any spelt mix or pure spelt sourdough bread.You will need 20% of your total dough weight prepare as poolish – in other words, for a 1000 gr loaf you should use 200 gr. of this poolish. This recipe is calculate for 100 gr. – so you can adjust it up or down depending on your recipe.
Spelt
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Continue ReadingPurple Sweet Potatoes make for nice colors and potato in a sourdough bread gives it a more juicy and chewy crumb and the flavor is absolutely great. What if we would use purple sweet potatoes? The problem was that I can get sweet potatoes, but the variety that retains its…
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Continue ReadingA little bit about sourdough.