We would like to express our thanks to those who have helped us develop our skills and contributed to the existence of this website.
![](https://thats-bread.com/wp-content/uploads/2020/12/academy_weinheim.png)
“For the great seminars about sourdough, dough management and bread making principles”
German Academy for Bakers
![](https://thats-bread.com/wp-content/uploads/2023/04/cordon_bleu.png)
“For providing intensive training and passing on knowledge about French traditional bread”
cordonbleu.edu.com